Accommodation and Food Services
Accommodation and Food Services
Baker (Bake Produce)
Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.
Chef De Partie (Cook Hotel & Restaurant)
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
Cook (Any Ind)
Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
Cook (Hotel & Restaurant)
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
Education and Training (Military Only)
Design and conduct training and development programs to improve individual and organizational performance. May analyze training needs.
Housekeeper, Com, Res, Ind
Perform any combination of light cleaning duties to maintain private households or commercial establishments, such as hotels and hospitals, in a clean and orderly manner. Duties may include making beds, replenishing linens, cleaning rooms and halls, and vacuuming.
Workforce Development Specialist
Design and conduct training and development programs to improve individual and organizational performance. May analyze training needs.